When I visit a different country, I don’t mind scrimping on shopping money. But when it comes to food, I want to go all out. Such is the case every time I go to Hong Kong. When a friend and I went there to catch the Red Hot Chilli Peppers’ I’m With You tour, we only had two full days in the place, and I wanted to eat as much of the good stuff as possible.
1. Baked pork buns made by the hands of god.
2. Glue rice dumpling wrapped in lotus leaves.
3. Steamed spare ribs with black bean sauce.
4. Deep-fried dim sum filled with meat.
All this, for two hungry ladies (the pork buns were sooo good):
As with all places in Hong Kong, the restaurant is quite small and tends to get packed really fast. We were lucky we got there early because we were among the first batch served.
We were there as early as 9 a.m. The place opens at 10, and the hour wait is so worth it considering you’ll be eating impossibly good food for these prices:
I really need to get myself back there soon.